Wholesale Meat
At Arun Meats we specialise in locally sourced meat from traditional and rare breeds. We’re proud to support the local farming industry and when possible we purchase our meat from the nearby livestock market in Salisbury. By working closely with local farms we can provide traceability and information on our products, offering you peace of mind that your meat is coming from a trusted source.
We understand the importance of a simple, hassle-free ordering experience and strive to ensure the process is as easy as possible for our customers. The Agriculture and Horticulture Development Board (AHDB) has developed a Meat Purchasing Guide in order to bring a level of consistency to ordering products within the meat industry. Please visit the AHDB website for more information.
We have a comprehensive range of meat products and whether you’re a butcher, caterer or any other type of business we’re confident we have exactly what you need. Our commitment to procuring only top quality local livestock allows you to buy from us in the confidence that the meat you receive will be second to none. Browse our list of available products and contact us today to discuss your order.
Meat Wholesalers
Our Meats
Beef
Rare breeds
Hindquarter
Forequarter
Roasting
Rump and loin
Rib
Brisket
Shin
Jacobs ladder
Short rib
Silverside
Knuckle
Heel
Eye round
Rump skirt
Goose skirt
95 V/L
90 V/L
85 V/L
70 V/L
Rump
Fillet
Rib eye
Rump heart
Picanha
Neck
Chuck roll
LMC
Feather
Denver
Chuck tender
Brisket
Shin of beef
Ox tail
Ox tongues
Ox liver
Ox heart
Ox kidney
Ox lites
Body skirt
Ox cheek
Ox tripe
Honeycomb tripe
Ox feet
Pork
Rare breed
Sides of pork
Fores of pork
Hands of pork
Neck ends
Loins of pork
Bellys
Legs
Hocks
Hand and belly
Middle
R/Off boneless loins
R/On boneless loins
Collars
Square cut belly
Fillet
Baby back ribs
King ribs
Sheet ribs
Dry Cured Smoked Back
Wet Smoked Back
Green back
Smoked Streaky
Green Streaky
Horseshoe Gammon
Smoked Horseshoe Gammon
Bearfields RTC
Converter Gammon
8oz Gammon Steaks
Black Pudding Sticks
Black Pudding Rings
Parma Ham
Honey Roast Ham
Sliced Parma Ham 500G
Pancetta 500G
Heads
Front feet
Back feet
Tails
Cheeks
Liver
Hearts
Lites
Kidneys
Pancreas
Maws
Runners
Blood
Chitterlins
Rind
Fat
Caul fat
Lamb
Mutton
Short fores
Raised shoulder
Necks
Scragg
Best ends
Short loins
Haunches
Breasts
French trimmed racks
Carvery legs
Neck fillet
80 V/L
70 V/L
Skinned heads
Lamb tongues
Lamb feet
Lamb kidney
Lamb liver
Lamb hearts
Lamb brains
Chicken
Crowns
Fillet
Supremes
Legs
Double legs
Thighs
Drumsticks
3J wings
2J wings
Prime wings
Mid wings
Hens
Breeders
Cornfed supreme
Cornfed leg
Cornfed thigh
Cornfed drumstick
Cornfed wing
Smoked ronsard
Smoked chicken
Smoked fillet
Hearts
Gizzards
Carcase
Feet
Skin
Game
Goose breast
Goose legs
Goose fois Gras
Goose fat 180G Pot
Goose fat 1KG Tub
Boneless quail
Imperial quail (King)
Quail
Quail eggs per dozen
Quail eggs cooked
Guinea fowl supremes
Poussin doubles 400-500G
Poulet noir
Grouse
Partridge (Red Leg)
Partridge (Grey Leg)
Mallard
Diced game mix
Hare
Wild rabbit
Pigeon
Pigeon supreme
Squab pigeon
Venison haunch
Venison shoulder
Venison eye Fillet
Venison steaks
Ven trim
Venison bones
Venison diced
Pheasant
Pheasant breasts
Wild Boar haunch
Wild Boar rolled shoulder
Wild Boar steaks
Wild Boar b’less flank
Wild Boar diced
Rabbits
Rabbit legs
Rabbit saddle
Boneless rabbit
Miscellaneous
Whole Ducks
Breasts M/F
Legs M/F
Whole Barbary Duck
Barbary breast
Barbary legs
Confit legs 2/6
Duck egg tray
F/R Dry Ducks
Smoked breast
Duck bones
Duck liver
Veal liver
M Fed liver
Veal bones
Veal feet
Veal sweetbreads
Veal fillet
Veal chine/end
Veal best end
Veal loin
Veal kidney in fat
Veal silverside
Veal thicks
Veal trim
Veal striploin
Veal brain
Veal b/less shoulder